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Welcome to Banta Elementary School District Nutrition Services Department!

 

 

2020-2021 MEAL PROGRAM AND NATIONAL SCHOOL LUNCH PROGRAM

 

Banta Elementary School District announces its policy to serve nutritious meals every day under the National School Lunch Program, School Breakfast Program, and/or After School Snack Program.  Effective July 1, 2020 through June 30, 2022, all children are eligible for free meals for the whole school year!

 

Summer Meal Pickup Online Meal Order Form for GRAB & GO meals on Wednesdays

Distance learning pick up for RIVER ISLANDS is now on Wednesdays from 11:00am to 12:00pm. Weekly sign up in mandatory for Grab and Go. The form will be locked every Wednesday at 9:00am, and re-opened every Monday morning.

Online Meal Order Form for RIVER ISLANDS only 

 

Meal pick up for BANTA ELEMENTARY is Wednesday from 12:30pm to 1:30pm

Online Meal Order Form for BANTA ELEMENTARY Only

 

Meal Warming Directions

Here are warming directions for grab and go meal pick up!

We are excited to announce our Supper and Snack Program at Banta Elementary School. This only operates during the school year, not summer. Pick up is the same as lunch and breakfast. Wednesdays from 12:30-1:30. Please visit our enrichment activities below to be paired with the meals weekly. Please click on the supper and snack link above to view our media release.

Online Enrichment for Supper Program

Weekly activities for children participating in our Supper program

Medical Form to request Special Meals and/or Accommodations
(print, fill out and return to the school office, must be signed by a doctor)
Medical Form to Request Special Meals and or Accommodations

Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

If you need assistance with any of the above listed links or any questions regarding our meal program please contact:


Jamie Anderson
Food Services Supervisor
jaanderson@bantasd.org
209-851-4815

 

Special meal accommodations

 


Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

 

 
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